Steams
By VicentaLakin
Orchard for the chrysanthemum is a green leaf for the vegetable. It is extremely tender, fragrance and bitter and contains a large quantity of vitamins and nutrients such as calcium, iron and protein, and it is the upper part of raw food vegetables, which have the effect of accommodating, cleaning the lungs of cough, fretating the pain, promoting growth and development and combating anaemia。
Recipe Recommendations
- Ququ Cai appropriate amount
- flour One and a half spoonfuls
- peanut oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- stir-fried millet and pepper slices in oil appropriate amount
- bitter taste
- steamed
- ten minutes
- simple
Steps for Steams
1
The syllables are washed clean, the cool water is immersed for a while and the asphalt is extracted。2
An appropriate amount of peanut oil。3
Blend。4
Half a spoon of flour。5
Every leaf is covered with flour。6
Two minutes in the box。7
Steamy chorus。8
The proper amount of salt spreads, pours a little perfume。9
Carrot with a mold to crush the florist. Just put on the fried rice。10
The finished product。11
The finished product。Steams Make Tips
It's very tender, not very steamy. Remember, when it's steamed, open the lid and can't be covered. Fresh green colours change color。