Sauce diced chicken

By CathyNader

Sauce diced chicken
Ingredients: salt,cucumber,pepper,carrots,MSG,cooking wine,chicken breast meat,spicy sauce

Recipe Recommendations

  • chicken breast meat 300g
  • carrots appropriate amount
  • pepper appropriate amount
  • cucumber appropriate amount
  • spicy sauce 50g
  • MSG appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Sauce diced chicken

  • Make step 0
    1
    300g of chicken breast meat, carrot, pepper, cucumber, and spicy sauce 50g.
  • Make step 1
    2
    Dice the chicken.
  • Make step 2
    3
    Dice cucumbers, peppers, and carrots.
  • Make step 3
    4
    Add cooking wine and a little salt to the diced chicken and pickle for 5 minutes.
  • Make step 4
    5
    Boil water in the pan. Add diced chicken and blanch well. Remove it for later use. (You can also smooth it with warm oil).
  • Make step 5
    6
    Raise the pan to heat the oil and saute the chives flowers. Add diced carrots and stir-fry until they are raw.
  • Make step 6
    7
    Add the diced chicken and stir fry well, then add the spicy sauce.
  • Make step 7
    8
    Stir quickly and stir well.
  • Make step 8
    9
    Add pepper and cucumber.
  • Make step 9
    10
    Add MSG to freshen up, stir-fry well.
  • Make step 10
    11
    Serve the pan and plate.

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