Homemade milk
By VicentaLakin
BREAST-REFINING IS A MILK PRODUCT, A FORM OF “ENRICHED MILK”. IT'S USUALLY USED TO PAINT TOAST, MAKE SANDWICHES, MAKE PUDDING, FOOD PACKS, EGGPASTE, ICE CREAM, BREAD, KNIFE-CUT BUNS, ETC., WHICH TASTE BETTER THAN SUGAR AND ARE MORE NUTRITIOUS THAN SUGAR. SPEAKING OF MILK, THE MARKET IS REALLY SWEET, SWEET. OUR GROWN-UPS CAN'T EAT SO SWEET, MAKE THEM THEMSELVES, CONTROL THE AMOUNT OF SUGAR, AND THROW AWAY ALL THE ADDITIVES. IT'S SUPER SIMPLE. TWO FOODS BELIEVE IN EVERYONE. MONTHLY REFERENCE AGE: 7M+
Recipe Recommendations
- pure milk 500 grams
- sugar 30 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Homemade milk
1
Food: 500 grams of pure milk and 30 grams of sugar。2
Pour 500 grams of pure milk into the milk pan, boil it with 30 grams of sugar and light fire. The amount of sugar is low, it's raw milk. More sugar, more sugar, more time。3
Don't stop. After about 20 minutes, you see a little sticky light yellow milk, which is milk. It's best not to stick the pot. Long periods of time without mixing will be covered with skin. The freezer can be kept for two weeks after cooling. It gets thicker when you put it in the fridge。4
It can be used to polish toast, make sandwiches, make puddings, food packs, eggpaste, ice cream, bread, knife-cut buns, etc., better taste than sugar, more nutritious than sugar。5
The water in the milk is volatilized, leaving its essence。