Green bean cake
By VicentaLakin
No ovens
Recipe Recommendations
- cooked mung bean flour 200g
- cooked soybean oil 70g
- honey 40g
- powdered sugar 20g
- pure water 20g
- sweetening
- baking
- half an hour
- simple
Steps for Green bean cake
1
Honey, sugar powder, pure water and ripe bean oil are mixed in the basin。2
Sift in ripe green bean powder。3
It's a smoulder。4
A ball that divides the noodles into 35-50 grams。5
If it's covered, 35 grams is enough, no more than 50 grams。6
Round it up and put it on the board with a moon cake mold。7
It says 10 heads or 50 grams, and it makes a month cake or green bean cake with a maximum of 50 grams。8
When produced, they can be eaten directly, and if they are not eaten immediately, they can be stored in seals。9
The product presentation。Green bean cake Make Tips
1. In the case of green bean powder, it must be cooked for use. Soybeans oil also needs to be hot, which is the kind of hot oil that we use when we choke. More baking, please