Fresh lemon pound cake
By VicentaLakin
It's the most primitive way to cook with modern technology to satisfy all pleasures and imaginations. Watching the film remembers "Sunny Sisters of the Year" makes people pick up the old yellow-haired youth book and display it in detail, hitting the softest part of your heart over and over and over again, making you consciously remember the old youth. Unpredictable stories: high school students Renamis moved from Quilong to Seoul, Nami went to Shinde High School for Girls, and Nami, who was afraid to speak because of his dialect, was lucky to be preserved by her sister's head in the summer spring flower, met five people around the summer flower, with golden roses with both eyes, Jin-hee Wong with dirty words, Seo Jin-yu with dreams of becoming a writer, Joo Fok-hee with a wish to become Miss Korea, and Zheng Su Zhi, a silent and arrogant beauty. After a confrontation with the bad girls' group, seven people, Chun-hwa and Nami, formed a group called Sunny... that went beyond the good words: There are people whose bare feet walk through your life, whose eyes laugh, which are not short or long. But it's enough to make you feel happy, feel pain, remember life。
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Steps for Fresh lemon pound cake
1
The mold is covered with oil paper, the lemons grind out the skin, the lemon juices 10 grams, the eggs are broken。2
Butter softened butter, fine sugar mixed with an eggmaker。3
High-speed mixing of the butter tarp with an electric omelet。4
The egg fluids are added to the butter three or four times, each time fully mixed, and the next time。5
Add lemon juice and lemon peel。6
It is then sifted with powder and sifted with a razor。7
Combine and load the bouquet。8
Squeeze into the mould, wipe it with a razor, both sides higher, shake a few, remove the bubble。9
the oven is placed on the second level of the oven, setting the normal pattern, 180°c, 35min。