Roasted Boss Fish in Sauce
By FannieMoen
Ingredients: MSG,cooking wine,onion,Jiang,garlic,vinegar,spicy sauce
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spicy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Roasted Boss Fish in Sauce
1
Boss fish. Shallots, ginger, garlic, spicy sauce.
2
Clean up the fish. Raise the pan to heat the oil and saute the chives, ginger and garlic.
3
Add boss fish.
4
Cook in vinegar and cooking wine.
5
Add the spicy sauce.
6
Add appropriate amount of water, bring to a boil, and simmer for 10 minutes.
7
Add MSG to freshen up.
8
Serve the pan and plate.