Potato pig hoof rolls
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- yeast 3 grams
- sugar 3 grams
- baking powder 3 grams
- Purple sweet potato paste appropriate amount
- oil appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Potato pig hoof rolls

1
Noodles. 15 minutes
2
Take the right amount of pasta, round, brush a vegetable oil and spread a dry flour3
Pie-cake4
Half the face with a brush, and a layer of dry flour5
Cut it in the right corner with a knife. Leave a small piece6
That's right. Turn around7
Scratch the texture8
It's twice as big as it's gonna be9
It's finished10
It's finished11
It's finished12
It's finished