Autumn cheese and eggs
By VicentaLakin
It's easier to make a thick egg burn, but it's an egg roll, it's called a thick egg burn in Japan, it's changed its name, it's grown up, it's used to be full of pure egg fluids, and today it's covered with an autumn, like a pentagon, or a cherry, isn't it pretty? I put some cheese in it. It's more smooth. Cutting off the akills is not only beautiful, but also its unique mucus and viscous taste. There may be some friends who don't like it, but the slime of the autumn is rich in dietary fibres and has the effect of facilitating digestion. And Autumn's very low heat is very thin。
Recipe Recommendations
Steps for Autumn cheese and eggs
1
Prepare food: Autumn, eggs, Masurira cheese, milk
2
Autumn washing, pouring water into the pot in appropriate quantities, bringing in a little salt, burning up and down into the autumn, boiling in about a minute until the autumn colour turns green, and extracting cold water while maintaining a palate feeling. Take it out
3
Cut the end of an akill with a knife
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A small amount of milk and salt is added to the eggs
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Two sifts, so the egg skin will be softer and leaner
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(b) Sifted egg fluid
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- Chess sliced into spare pieces
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(b) The flat bottom is not hot, a small amount of olive oil is put in, the bottom pan is shaken, the oil is covered in the bottom, and some egg fluid is poured into it
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And when the egg drops in, shakes the pot, so that the egg is covered with a pan, and the fire is slow, and it must be small
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(b) When the bottom of the egg fluid is condensed and the surface is not fully condensed, the acupuncture is placed in a straight line into the omelet and, in turn, into the chees
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It starts when there's a little sticky on the surface of the egg
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(a) Put the egg rolls aside when they are rolled
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And pour the rest of the egg fluid, and spread it out
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(b) Pushing the egg fluids in such a way as to pour them into their cortex until they run out of all the egg fluids
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When they're rolled, they'll fry each side for a little while
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Watch out for the cheese
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The plate, depending on the taste of the individual, can make a different dish to eat。Autumn cheese and eggs Make Tips
1. Autumn colours become green, and when they are boiled, they are made of cold water. 2. The omelet must be fixed or everything will be scattered。