Farmhouse fried chicken
By SybleJerde
In fact, this dish tastes better when fried with a whole domestic chicken. Today, I have to use chicken legs to make it, but it's not bad...
Recipe Recommendations
- chicken legs appropriate amount
- peanut oil appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- super spicy
- fried
- ten minutes
- ordinary
Steps for Farmhouse fried chicken
1
Chop the chicken legs into small pieces.
2
Wash the chicken legs with clean water.
3
Onion. Jiang. Cut the pepper into sections.
4
Put oil and spring onions in the pan. Jiang. The pepper is fried to give off a fragrance.
5
Add in the chicken nuggets and stir-fry.
6
Add soy sauce, then add water and continue to stir-fry.
7
When the soup is running out, add the green pepper strips and stir-fry, and remove from the pan.
8
Spicy and fresh farmhouse stir-fried chicken is ready.
9
Eat... Eat..Farmhouse fried chicken Make Tips
1. Only when you stir-fry the green peppers you grow can you have the flavor of farmers, and that kind of peppers are also sold in the market. 2. Just put all the basic ingredients in it, but putting too much ingredients will cover up the flavor of the chicken. 3. You need to put more green peppers to taste delicious.