Wheat rice
By VicentaLakin
When the spring wind comes, the fragrance of the bouquet rises, and the fragrance of the fragrance and the time rises, and yesterday the fragrance rises, the bouquet rises today and the rain starts tomorrow
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- shallots appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Wheat rice
1
The bouquet is washed clean and spares the extra moisture。
2
A proper amount of flour is evenly mixed, each flower is covered with flour without additional water。
3
Put it in a five-smelt mix。
4
Put it in the cage and steam the pot。
5
Fifteen minutes just fine。
6
Take it out and drop it in the basin。
7
Cut the onions back。
8
Hot pot oil, 50% hot onions。
9
It's pouring into a steamed bouquet。
10
Just put salt in the pot。
11
Time is good。
12
The finished chart。Wheat rice Make Tips
Get out of the pot and add salt, in order to avoid water。