Homemade chips
By VicentaLakin
Recipe Recommendations
- potatoes of 2
- spicy rice noodles appropriate amount
- salt half a spoonful
- medium spice
- fried
- ten minutes
- simple
Steps for Homemade chips
1
Potatoes to wash。
2
Slice the starch。
3
Dry water。
4
In the pot, oil is burned to 80% heat, potato chips and half a spoon of salt。
5
Blow up to the golden yellow。
6
It's easy to eat when it's cold。
7
Put a little spicy powder on it。