Potato onions
By VicentaLakin
The little potatoes are on the market this season, and the round little potatoes look so popular, so that the little potatoes you're into are the best they can eat with a tummy, a flat pot, a little oil, salt, powder, sesame, onions, and then a delicious meal
Recipe Recommendations
- small potatoes appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- white sesame appropriate amount
- chives appropriate amount
Steps for Potato onions
1
Picking fresh little potatoes at supermarkets or kitchens and choosing as many roundly little potatoes as possible is too big to evaporate. The skin of the small potatoes is torn off and clean dry water with water。
2
The evaporation of washed little potatoes into the steam pot and the identification of the ripe potatoes can be done with the chopsticks, which means that the potatoes are evaporated。
3
Take a flat pan and heat it, pour it into a small amount of salad oil and burn it up to 70%。
4
Pour evaporated little potatoes into the pan, squeezing them with shovels, so that they are not too hard, otherwise the cooked potatoes will break into pieces。
5
Put the little potatoes on both sides of the soy yellow, and the skin will be a little curry。
6
Spill adequate salt。
7
It's a good thing。
8
Spill a proper amount of white sesame。9
Last thing you have to do is throw a proper amount of onions。
10
Smash the plate evenly. It's absolutely popular to eat the sweet, sweet potatoes that are not greasy in their mouthsPotato onions Make Tips
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