Mango Simirou
By VicentaLakin
Some of them want cold sweets, but even though summer isn't really here yet, it's not gonna hold up
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Mango Simirou
1
Put more water in the boiler, burn it and put it into the proper amount of Simi。
2
Keep burning, keep cooking。
3
Spoons keep mixing in order not to make a pot。
4
Boil for five minutes, after, off the fire, about 15 minutes。
5
That's when you cut the mango。
6
It's a little white at this point. It doesn't matter。
7
Burn it and then put Simi in。
8
At this point, a minute or two of boiled water will be taken out of the water (which will not have been lit twice) and the asphalt will be replaced。
9
Coconuts with a little sugar, microwaves with a minute of heat to turn it on。
10
According to their own preferences, mixed mangoes and Simi can be used as well as floors. Put it in the cup and freeze it for half a day。
11
Mango Simirou is ready。