Porridge claws
By VicentaLakin
It's a bit hot, but not much hot, pickle claw, and it's a success to share the production。
Recipe Recommendations
- chicken feet appropriate amount
- wild mountain Pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- medium spice
- pickled
- an hour
- simple
Steps for Porridge claws
1
The chicken claws are netting off the nails。
2
Onions, ginger, garlic, peppers, eight horns, fragrance leaves。
3
The cooling pot is put in chicken claws and ingredients, a little wine, and the fire begins to boil。
4
Ten minutes of the fire after the water has run out, and please set a time limit of ten minutes because the cooking is old and not delicious, and is not ripe enough to bite。
5
After 10 minutes of cooking, the soup will freeze when the soup is made。
6
The rinse is good for pickles。
7
Pickled pepper juice. I used a can and a half of wild mountain pepper and soup juice, water, salt, and a chicken in a fresh box. A box of wild pepper will then be filled with a box of last-minute soup cover in 48 hours。
8
Finish, eat。