Pumpkin meatballs
By RobinJohnson
Ingredients: glutinous rice flour
Recipe Recommendations
- pumpkin 500g
- glutinous rice flour 300g
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin meatballs
1
Prepare pumpkin and glutinous rice flour.
2
Peel and slice the pumpkin.
3
Put it in a steamer and steam it over high heat.
4
Pour the steamed pumpkin into a large bowl, add the white sugar while it is hot, and press until paste.
5
Add glutinous rice flour and make a smooth dough.
6
Take appropriate amount of dough and knead it into a round shape.
7
Use a spoon to press out the vertical pattern and gently flatten it with your hands.
8
Add a small hat.
9
Place rice dumpling leaves in the steamer and place the pumpkin meatballs on top.
10
Put it in a steamer and steam it over high heat.Pumpkin meatballs Make Tips
1. Because the glutinous rice flour will soften after steaming, the dough should be mixed harder. 2. When steaming the pumpkin meatballs, it is best to put something under them, otherwise the pumpkin will leak down after steaming.