Homemade fish
By VicentaLakin
Tastes good, feels good, feels good. Sometimes you eat or you can drop..
Recipe Recommendations
- tilapia several
- shredded carrots appropriate amount
- Flammulina velutipes appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Red millet pepper appropriate amount
- sesame oil appropriate amount
- white sugar
- cumin powder multi-point
- Ginger and garlic paste
- onion 1 large
- cooking wine appropriate amount
- Chili noodles appropriate amount
- geranyl several pieces
- Pepper powder water appropriate amount
- pepper powder appropriate amount
- raw vegetable oil appropriate amount
- pepper oil appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- vinegar multi-point
Steps for Homemade fish
1
The wine, salt, pepper powder, onion pickled for 15 minutes, added pepper oil powder, fragrances, spicy noodles, ginger garlic, and a greasy, white-sweety, pink-sweety little rice peppers, with the grills in place for a better taste. On the other side, it's covered in red pepper。
2
Add the pre-cooked carrots and the golden needle mushrooms to the fish. Just put onions in it。
3
Put it in the oven and fire 250 degrees and 200 degrees. The oven warms up for 20 minutes. It's fine to roast the roasted incense in the taste of it。
4
After the roast。
5
I'll put in a fragrance or a flower。Homemade fish Make Tips
One per cent of the salt is made with garlic-dried chili, and the sauce is spicy and spicy. 2% less water, so it tastes good. Three percent of the roasted fish eats garlic juice thick and salty. Four per cent of the nutrients are co-ordinated, and the scientific selection can be added to other vegetables。