Pisces
By VicentaLakin
The chrysanthemum is a traditional dish, made like a chrysanthemum, stylish, colorful, fragrance, and aroma; it tastes soft and sweet. The cuisine, the cuisine, the cuisine. Over the years, this dish has flourished and has been well received by its customers everywhere, especially women and children. The production process is not complicated: once the larvae is put on the chrysanthemum pelvis, the maker is powdered into the oil pan and the sauce is poured on it. However, it is technically difficult to combine the techniques of raw material selection, knife processing, pastry processing, fire control, oil temperature control, curding, etc., and can fully capture the basic functions of cooks. Lufish odour, sexual temperature, non-toxic, liver, stomach strokes; functional effects of warm and medium stomachs, flat liver sun, windstorms, palsy, malaria, eye-to-eyes; severe stress, wind headaches, hemorrhaging, hypertension, headaches, malaria。
Recipe Recommendations
- sweet and sour
- fried
- an hour
- senior
Steps for Pisces

1
The mackerel, as shown, is divided。
2
Fish cut across, but don't cut the skin。
3
Again, again, don't cut the skin。
4
Write in small pieces。
5
The powder must be powdered everywhere, but not too thick, and the extra powder must be shaken off before it explodes。
6
The boiler is put in more oil, and when it's hot, the fish is put in one piece, and the first fish is put in, the fire is put out, and it's all set, then the fire starts. And don't move the fish until it's completely fixed。
7
Get the tar, cool it, blow it up again, get the backup。
8
No sticky pots in oil, ketchup, sugar, sauce, water, fire first。
9
Solitaire (continues to be fried, not stopped) while she's fried, while she's tasted. If it's sweet, it's jealous. If it's sour, it's sugar。
10
After the sauce。
11
Just pour in the fish, and just roll it evenly。
12
It's too thin for a scab, and it's not particularly satisfactory to cut out the ash. Try another fish next time。
13
The rest of you just put on a plate