I haven't worked with the oven for several days, and the breakfast bread is lazy and baked directly in the bread maker.
After eating for a few days, my daughter had an opinion and shouted that her mother's bread craftsmanship had deteriorated. The taste of this kind of bread was really a bit...
In fact, there is no need to protest that my hands are itching, and the group homework assigned by Da Wang is delayed again and again.
Use this meat-filled bacon toast to enrich the breakfast table. This bread will stir the bacon into the dough. After fermentation and baking, the strong bacon aroma penetrates into every fiber of the toast. The soft taste and the aroma of meat exudes from the inside out. If you are also a person who loves meat, don't miss it.
Bacon toast
By LexieVolkman
Recipe Recommendations
- high-gluten flour 500g
- eggs one
- water 260g
- white granulated sugar 60g
- salt 6g
- sugar 60g
- yeast 4g
- milk powder 20g
- butter 50g
- bacon 100g
Steps for Bacon toast
1
Mix all ingredients except butter and knead until smooth, then add softened butter and knead until complete.
2
Cut the bacon into small dices, stir-fry until the oil is fragrant, and then use kitchen paper to blot dry the oil on the surface.
3
Add diced bacon to the kneaded dough and stir slightly to knead the bacon and dough evenly.
4
Fermented in a bread maker to 2.5 times the size.
5
Remove the fermented dough and divide it into 6 evenly sized portions, round it, cover with plastic wrap, and relax for 20 minutes.
6
Take a relaxed dough and roll it into an oval shape.
7
Then fold it left and right to form a slender cake.
8
Roll out the dough into a long strip with the same width as the mold, turn it over and roll it from top to bottom.
9
Roll up and seal tightly.
10
Put the first rolled dough face down in the middle of the toast box. Roll the other two portions of dough in the same way, and arrange them on both sides of the toast box.
11
When you are all done, place the two toast boxes on the grill, place them in the lower and lower layers of the oven, and place a baking sheet with hot water on the lower layer for final fermentation.
12
When the toast box is 8 minutes full, take out the lower baking sheet filled with water and bake at 180 degrees for 40 minutes. Observe and color more halfway, cover with tinfoil until the baking is complete.Bacon toast Make Tips
1. Different flours have inconsistent water absorption, so please adjust the amount of water. 2. The temperature of my oven is on the high side. The original recipe is to bake it at 200 degrees for 40 minutes. Please adjust the temperature as appropriate. 3. Remove the baked toast while it is hot, place it on a cooling rack, cool thoroughly, and then slice it.