Pepper sauce
By VicentaLakin
Paprika meat is a thoroughfare. The real thing is there's no chili sauce. Combine with the scent of the pepper itself and the meat. It's dinnertime
Recipe Recommendations
- pork tenderloin half a catty
- green pepper second
- garlic 3 petals
- green onions half a
- cooking wine a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- salt a little
- starch half a spoonful
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pepper sauce
1
The pig's spinal rib is laced along the line. Salting, water starch and condensed oil are equally salted for 10 minutes。
2
The pepper is cut into silk of the size of meat。
3
Cut the onions and garlic。
4
A small amount of tweezer and oil is added to the pot to make a quick run of the raisins。
5
Clean the pot and put a little bit of oil in it. Put in garlic and onions。
6
and then we'll put the silk in the raw, and we'll have a quick f-cooking with pelican oil and wine。
7
We'll be out in half a minute. It's beautiful。