Fish fragrance

By VicentaLakin

Fish fragrance
It's similar to fish chicken silk, but it's different from fish chicken silk, so it's called fish fragrance. These five food items are based on their preferences. Chicken chests, potatoes, peppers, carrots, black wood. It's made of fish-cooked chicken sauce. It tastes good, but nutrition is more balanced。

Recipe Recommendations

  • chicken breast 200g
  • potatoes 50g
  • green pepper 20g
  • carrots 30g
  • black fungus 30g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • bean paste appropriate amount
  • white sugar appropriate amount
  • vinegar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Fish fragrance

  • Make Fish fragrance step 0
    1
    Chicken chests are washed clean and laced, and they are made for 15 minutes evenly with raw baron。
  • Make Fish fragrance step 1
    2
    Green peppers, carrots, black wood ear wash and lace。
  • Make Fish fragrance step 2
    3
    Potatoes are laced and immersed。
  • Make Fish fragrance step 3
    4
    A boiler, a chicken silk in a boiler. 6, 7, 8
  • Make Fish fragrance step 4
    5
    And then the kettle, the potatoes, the oil。
  • Make Fish fragrance step 5
    6
    Carrot, wood ear, oil。
  • Make Fish fragrance step 6
    7
    Paprika comes out when it's oiled。
  • Make Fish fragrance step 7
    8
    I used soy sauce, vinegar, sugar and wine to make fish juice。
  • Make Fish fragrance step 8
    9
    Pick up the kettle, make some fragrance。
  • Make Fish fragrance step 9
    10
    And soy sauce。
  • Make Fish fragrance step 10
    11
    It's time to go in。
  • Make Fish fragrance step 11
    12
    Pour in the fish juice。
  • Make Fish fragrance step 12
    13
    Chicken silk into the pot。
  • Make Fish fragrance step 13
    14
    You can evenly get out of the pan。
  • Fish fragrance Make Tips

    Any food can be cooked to taste fish。

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