Korean carrots

Recipe Recommendations

• radish a
• garlic moss 6 pieces
• garlic a
• ginger a small piece
• white sugar appropriate amount
• chili noodles appropriate amount
• Apple puree appropriate amount
• salt appropriate amount
• pear paste appropriate amount

• original
• pickled
• several hours
• ordinary

Steps for Korean carrots

1

Carrots go to the skin, wash, cut into small pieces, put in salt, pick up about an hour。

2

An hour later, the water from the pickled water was poured out and the garlic paste, pepper powder, salt, sugar, fish, garlic was mixed。

3

Load it in a container and put it in two to three days so it can be eaten。

4

It's good. It's good. It helps digest。

Recipe Categories

• Soak pickles
• Korean cuisine