Fried river fish
By VicentaLakin
Recipe Recommendations
- river fish 500G
- salt 1 spoon
- Zanthoxylum bungeanum
- cooking wine 1 spoon
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fried river fish
1
Let's get the fish cleaned up. Because the family didn't like fish heads, I took them。
2
Put it in salt and wine, wait about 10 minutes, and put it in Hanceng pepper。
3
The oil is poured into the pot and the hot oil is put into the fish up to 80% of the heat。Fried river fish Make Tips
It takes a few pieces to blow up, not too much. Watch out for the oil。