It's hot
By VicentaLakin
Recipe Recommendations
- sea bream head 250g
- lettuce 1 piece
- Flammulina velutipes 200g
- garlic appropriate amount
- dried chili one
- soy sauce appropriate amount
- white sugar appropriate amount
- rose vinegar appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- half an hour
- ordinary
Steps for It's hot
1
Sea stunheads are immersed in silk one night ahead of schedule, then washed and immersed with cold water and dry water。
2
The golden fungus removes the root, then boils the water, with some salt in it, pours the fungus into the water and extracts dry water。
3
Slice into silk, soak with cold water。
4
Dry the filtration and grab some salt。
5
Squeeze the swirl into the plate, then put the swirling on the golden pinpowder, then squeeze the swirl into the swirl, put the garlic paste on it, put some sugar (which can be more) on it, smoke it, mix the rose vines, then heat the pot, pour it into a proper amount of teaseed oil, put the dry pepper in it and blow up the scent, then pour the roller on the three mixed threads, and just mix it before eating。