Cream egg buns

By VicentaLakin

Cream egg buns
The New Spring Festival is full of China's New Year's Festival. Everyone's a good eater

Recipe Recommendations

  • flour appropriate amount
  • leek appropriate amount
  • eggs appropriate amount
  • yeast appropriate amount
  • water appropriate amount
  • corn oil appropriate amount
  • refined salt appropriate amount
  • sesame oil appropriate amount
  • pepper noodles appropriate amount

Steps for Cream egg buns

  • Make Cream egg buns step 0
    1
    The yeast mixed with warm water。
  • Make Cream egg buns step 1
    2
    And nice face. Cover it up and put it warm for two to three hours。
  • Make Cream egg buns step 2
    3
    Noodles are ready。
  • Make Cream egg buns step 3
    4
    The herbs are clean and cut。
  • Make Cream egg buns step 4
    5
    Fried eggs。
  • Make Cream egg buns step 5
    6
    In the bowls there are crumbs, fried eggs, first corn oil, sesame oil, pepper noodles, and then salt。
  • Make Cream egg buns step 6
    7
    Fascinating noodles, rubbing them again, rubbing them 20 minutes. Squeeze the circle, pull the agent。
  • Make Cream egg buns step 7
    8
    Pancakes, skins。
  • Make Cream egg buns step 8
    9
    Packet。
  • Make Cream egg buns step 9
    10
    Put it in the steam pan, cap, put it in 20 minutes. Fire evaporates for 15 minutes. Turn off the fire, three to five minutes。
  • Make Cream egg buns step 10
    11
    Out of the pot。
  • Make Cream egg buns step 11
    12
    Tastes — hair, thick skin, big pies, and the smell of celery eggs。
  • Make Cream egg buns step 12
    13
    The buns aren't on the top。

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