Soybeans and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- pepper one
- white sugar half a spoonful
- soy sauce 2 tablespoons
- chicken essence 3 grams
- oyster sauce 1 scoop
- Pi County Douban 10 grams
- chives 2 pieces
- garlic 3 petals
- Jiang 3 grams
- douchi 10 grams
- water starch 20 grams
- salty fragrance
- burn
- ten minutes
- simple
Steps for Soybeans and eggplant
1
Prepare food。
2
Scratch the sauce into roller blades, garlic slices, onion slices into little bits, spices。
3
Put a little oil in the pot, make the eggplant a little soft and then produce controlled oil。
4
Save the oil and put it in onions, ginger and garlic。
5
It's soybean, soybean and red oil。
6
It is then put into the eggplant, with a small amount of pepper powder, half a spoon of sugar, half a spoon of pelican oil, and a spoon of raw oil。
7
Before you get out of the pot, put the peppers in flat, and then you'll be fine。
8
Disc。Soybeans and eggplant Make Tips
Spicy bean petals are salty, not salty。