Fried rapeseed with sea rice
Ingredients: rape,Hymie,MSG,salad oil,green onion,ginger,spiced powder,refined salt
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rapeseed with sea rice
1
Clean the rapeseed, cut it into sections and place it in a plate for later use.
2
Clean the sea rice and put it into a plate for later use.
3
Put the oil in a hot pan, saute the chopped chives and ginger, add the sea rice and stir fry.
4
Pour in the rapeseed and stir fry well.
5
Stir well, add refined salt and five-spice powder.
6
Stir well until cooked, and finally add MSG to taste.
7
Stir fry evenly, remove from the pan, and place into a plate.