Garlic mackerel steamed herring
By VicentaLakin
Recipe Recommendations
- bass a
- garlic a
- green pepper appropriate amount
- green onions 2 knots
- ginger 5 pieces
- cooking wine a little
- soy sauce a little
- pepper a little
- salt a little
- vegetable oil a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic mackerel steamed herring
1
Scratch the herd with a knife and open it from the side。
2
And put onions of garlic paste in a plate of ginger, and pour in a bottle of wine, with pepper noodles, and a little salt。
3
A little ginger onion garlic on the plate。
4
Turn the fish over and place it in a plate, put a little wine... raw. The water in the pot is boiled open, the fish is put in, and the lid is evaporated for six minutes。
5
Pick up a bowl, put it in the chopping of garlic pepper, put it in two spoons of oil, and three spoons of raw mixed。
6
Steamed fish are taken out, a little oil is put in the frying pan, smoke is put in the pot and the garlic is cooked, a little light powder is poured into the pan, and it's done。
7
Completed Chart