I've got a chicken stew

Monkey-head mushrooms don't seem to find anything else to cook. It seems that a monkey mushroom is always part of the party. In fact, matching is not too important, but it is important to have a chicken stew after the year, and monkey mushrooms are better able to take the opportunity to reduce their hoarding. Well, let's have a monkey mushroom stew for dinner. The proposal is adopted, so get ready. It's easier to cook, but when all the material comes into the pot, it's only soup。

Recipe Recommendations

hen half a
Dried Hericium erinaceus one
Astragalus 30 grams
Codonopsis 15 grams
red dates 10 grams
Jiang 1 block
salt appropriate amount
pepper a little
green onion a little

salty and fresh
stewed
several hours
simple

Steps for I've got a chicken stew

Material: Half a hen, one dry monkey mushroom, 30 grams yellow, 15 grams party, 10 grams red date, 1 block ginger, salt appropriate, a little pepper powder, a little onions。

Monkey-head mushrooms in hot rice water。

With a lid, the monkey mushrooms are completely pressured into the water and immersed for hours。

Squeeze the moisture。

The water was immersed for several hours, squeezed and repeated several times until the water became bright。

Finally dry the moisture, cut the mushrooms。

Cut into small pieces。

The party is involved in the cleaning of the lulls and leaching with water。

Chicken wash, cut。

Put it in the water, and the fire goes to blood。

Pull it out。

All the materials and the red-treed ginger will be put into the casserole, and the fire boils and boils for two to three hours, until the chicken is soft。

Splendid, salty, pepper and onions。