Mashed peanut sugar

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And We use the date of ashes, but if we use the amount of the date, it is less。

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Red dates go with scissors。

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I'm going to go clean up. I've never had a red date。

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It's only half as good as the original。

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Peanut rice is placed in the middle of the oven at 160 degrees 10 minutes, adjusted for the temperature of the oven itself。

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The baked peanuts are taken out and their hands are drawn back and forth, so that the peanuts' reds can be rubbed off, and the roasted peanuts can easily be rubbed off。

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When you're done with your hands on your plate, you'll fly out and clean it up. Or blow a little bit, and the peanut's red will fly out..

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It's clean, soon。

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Cooked red dates are taken out and placed in a wall breaker to make mud, and if the machine is strong, it will be fine if you don't have to go straight to the skin. Those who don't have the strength to peel their skins off with their hands and then make mud. If you don't want to peel it, you can just put the machine in the mud and sift it. Or the kind that is directly sifted, but larger. Take the steps you like。

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Overscreen。

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GET GROUP A READY。

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COMBINATION B IS READY AND MIXED BEFORE IT'S USED. THE STARCH WILL SINK。

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GROUP C READY。

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PUT THE COMBINATION A ON THE BOTTOM PAN AND START TO STRUGGLE WITH SYRUP。

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LET IT STAY, MIX IT UP FROM TIME TO TIME, AND TRY TO KEEP IT AS HEATED AND EVEN。

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IT CAN ALSO BE PLACED IN A THERMOMETER, AND WHEN THE TEMPERATURE REACHES 130 DEGREES, THE FIRE CAN BE TURNED OFF AND ADDED TO THE COMBINATION B。

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Just a little bit, while drawing circles and mixing。

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SMUGGLE EVENLY AND THEN ADD A GROUP C

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Fire, the fire is mixed, and the slurry becomes hardened by the pot. When the slurry boils again, it is added to the date mud, and it begins to be made. It continues to be painted in circles。

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That's how it works. That's how it drys up. The whole trip was medium-fired, with continuous mixing, and from time to time with a heat-resistant razor scratching the dates along the side of the pot. After a certain degree of drying, scratching is no longer necessary, and the mixture in the pot begins to cuddle. After starting a grouping, the fire was gradually reduced to small and medium fires。

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BOILING IS ALWAYS REQUIRED UNTIL THE MIXTURE IS HELD UP INTO A FLOUNDER (WHICH NEEDS TO BE TESTED WITH PRE-PREPARED ICE WATER WHEN JUDGED BY EXPERIENCE OR IN A STATE OF VERY SLOW MOBILITY). TAKE A LITTLE FINISHED PRODUCT AND PUT IT IN ICE WATER, AND THEN GET COLD AND FEEL IT, IF IT'S HALF SOLID THAT'S ELASTIC. THE POT WILL CONTINUE TO BE BOILED, BUT THE SMALLEST FIRE WILL REMAIN IN ITS BEST STATE, AND THEN THE ROASTED PEANUTS WILL SPREAD EVENLY TO WRAP THE DATES。

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Getting out of the pot, pouring it on the ready non-cracked silica paper, pressing it, is going to fold inside, so that peanut rice and date mud can stick together perfectly。

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Put gloves on, or you'll get soup. A few times the sugar pack is folded from every side of the paper to the centre, and peanut rice and sugar packs are bound to the same degree。

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Finally, it is shaped in a mould, roughly in a rectangular shape. You can also fold paper from all sides, leaving room for a rectangular paper package. Turn over and flatten the sugar in the paper bag with a stick. It's like a living model, and if it's too thick, fold it back up, let go of some sizes, and then make it。

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After completely cooling down, cut the pieces with a knife. Don't go down with a knife. Packed with sugar paper and finished. The sugar is a little sticky, and most of the sugar paper now bought is coated, and it won't stick。

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The finished chart。

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The finished chart。

THE COMMON SITUATION IS THAT THE FINISHED PRODUCT IS TOO SOFT OR TOO HARD AND SOFT BECAUSE IT IS NOT IN PLACE. WHEN THE POT IS FRIED, THE MUD-LIKE TO THE HARVEST FLOUNDERS ARE FASTER, AND THE PROCESS OF RECEIVING ENOUGH DRY FROM THE SOFT-FACED GROUPING IS LONGER AND SLOW, AND THE FIRE IS NOT STRONG ENOUGH TO FOLD SLOWLY AND WAIT FOR THE WATER TO EVAPORATE. YOU CAN'T OVERDO IT. IT'S TOO DRY, IT'S HARD. 2. IF THE DEGREE OF SOFTNESS CANNOT BE GRASPED, A BOWL OF ICE WATER MAY BE PREPARED IN ADVANCE, AND THE DEGREE OF SOFTNESS MAY BE PUT IN THE WATER FOR COOLING. WHAT YOU WANT IS A SEMI-SOLID WITH ELASTIC Q STATUS. IF YOU'RE TOO SWEET, YOU DON'T NEED RED SUGAR. IF YOU'RE GOING TO LOWER YOUR SWEETNESS, YOU DON'T WANT MALT SUGAR. THE WATER EVAPORATES ALMOST ALL DURING THE COURSE OF THE FRYING, AND THE MAIN COMPONENTS OF A CANDY ARE DATES AND SUGAR. SWEET IS THE DATE MUD, WHERE THE MALT SUGAR IS MUCH LESS SWEET THAN THE DATE MASHED, THE LESS THE MALT SUGAR IS SWEETER, AND THE SUGAR IS SOFTER, THE MORE IT IS, THE MORE IT IS DIFFICULT TO FORM. YOU CAN FIND DATES THAT AREN'T SO SWEET, OR YOU CAN INCREASE THE AMOUNT OF MALT SUGAR. 4. THE NUMBER OF DATE-PALMS DOES NOT GO TO THE CORE. THEY ARE ADJUSTED ACCORDING TO THE SIZE OF THE DATE-PALMS YOU USE. IF YOU USE THE DATE-PALMS, LIKE THE DATE-PALM, YOU CAN REDUCE THE NUMBER OF GRAMS. 5. IF YOU DO NOT LIKE PEANUT RICE, YOU CAN ALSO USE WALNUT MEAT OR OTHER NUTS TO DECIDE ACCORDING TO YOUR PREFERENCES. BUT IT MUST BE BAKED. IT SMELLS GOOD。