Cream eggs

By VicentaLakin

Cream eggs
The leftovers, processed omelet. So, part of the figure is a step map of the plaque. So the amount of material is inaccurate, it's the amount of plaster。

Recipe Recommendations

  • leek 100 grams
  • pork 100 grams
  • sea cucumber one
  • eggs one
  • flour 50 grams
  • salt 3 grams
  • peanut oil 10 grams
  • soy sauce 5 grams
  • chicken essence 0.5 grams
  • qingshui 10 grams

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    The pickles are clean。
  • Make Cream eggs step 1
    2
    Just leaves cut the end。
  • Make Cream eggs step 2
    3
    Pork chops to pieces。
  • Make Cream eggs step 3
    4
    Sea cucumbers freeze。
  • Make Cream eggs step 4
    5
    The meat is mixed with sea cucumbers, with peanut oil, salt, raw, chicken, and a smooth mix。
  • Make Cream eggs step 5
    6
    When you're going to pack it, you mix it evenly。
  • Make Cream eggs step 6
    7
    The leftovers are egg flour and water, evenly mixed and awakened。
  • Make Cream eggs step 7
    8
    Don't stick the pot in oil。
  • Make Cream eggs step 8
    9
    The oil is pouring into pasta。
  • Make Cream eggs step 9
    10
    It's fine。
  • Make Cream eggs step 10
    11
    Load。

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