Butterfly
By VicentaLakin
Butterflies (in French: Palmier; in Chinese: Butterfly Cracker) are the classic western desserts that are popular between Germany, Spain, France, Italy, Portugal and Jews. It's widely believed that France invented this dessert in the early 20th century, and there's also a view that it was first baked. It was in Vienna, Austria, so the dessert had no exact place of origin. Because they look like butterflies, they are called butterflies in Chinese。
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Butterfly
1
Prepare raw materials。
2
125g low-banded powder + 1g salt+20g butter (butter not softening)
3
Flour and butter cream to the fine sand。
4
add 65g water and mix it evenly. scratch the face and bag it in the fridge for 30 minutes。
5
sixty-five g butter is in the bag, and is formed into square thins, which are placed in the centre of the face, twice the size of the butter。
6
Wrap the butter with the noodles。
7
Zipper growers squares, and where bubbles are found, they pierce them with toothpicks。
8
And fold the face like a fold, and turn the two sides in the middle, and then fold。
9
After the first 40% discount, the refrigerator is frozen for 15 minutes。
10
Take it out, pop the square, fold it again, freeze it for 15 minutes. Three times in total。
11
Dry flour is spilled on the plate, the face is grown in squares, the two sides are brushed with small amounts of water (with increased viscosity), the white sugar is spilled, the pressure is light, and it turns around the short edge. Dry flour may be spilled if there is a partial spill of butter. Put it in the fridge again, freeze it and cut it。
12
with a sharp knife, cut into half a cm thick thin, sorted out a little bit, arranged in the oven. you can brush water on your face again, put sugar powder on your face, if you don't like it too sweet。
13
The oven is preheated at 180 degrees for 15-20 minutes and can be adjusted to its own oven, with yellow on the side。
14
Scramble。
15
A simple and delicious afternoon dessert。