Red velvet cake rolls

By VicentaLakin

Red velvet cake rolls
Cake rolls are easier for breakfast

Recipe Recommendations

Steps for Red velvet cake rolls

  • Make Red velvet cake rolls step 0
    1
    The omelet is separated and several drops of white vinegar come out of the fish eye。
  • Make Red velvet cake rolls step 1
    2
    Sixty grams of sugar were added three times to the protein, hitting the wet hair bubble and freezing the refrigerator。
  • Make Red velvet cake rolls step 2
    3
    Egg yolk, even milk。
  • Make Red velvet cake rolls step 3
    4
    Add low and red powder evenly。
  • Make Red velvet cake rolls step 4
    5
    Take one third of all-out egg clear and into the flour paste。
  • Make Red velvet cake rolls step 5
    6
    Put the remaining two thirds evenly and be careful to cut。
  • Make Red velvet cake rolls step 6
    7
    Put it in the oven, 150 degrees, 20 minutes。
  • Make Red velvet cake rolls step 7
    8
    Cream with sugar。
  • Make Red velvet cake rolls step 8
    9
    The fruit goes to cut into small pieces。
  • Make Red velvet cake rolls step 9
    10
    The baked cake is slightly cool。
  • Make Red velvet cake rolls step 10
    11
    A few shallow rows of cream are drawn in。
  • Make Red velvet cake rolls step 11
    12
    Put the fruit, roll it up, put it in the freezer。
  • Make Red velvet cake rolls step 12
    13
    I'm running out of oil. I'm putting it in the freezer。
  • Make Red velvet cake rolls step 13
    14
    Cut it in the morning

    • Recipe Categories

    Recipe recommendation