Pumpkin
By VicentaLakin
Recipe Recommendations
- Horned melon a
- diced green onion appropriate amount
- flour a pound
- salt appropriate amount
- shisanxiang appropriate amount
- flax oil appropriate amount
- sesame oil appropriate amount
- chicken essence small amount
- MSG appropriate amount
Steps for Pumpkin
1
Open the water and face and wake up for 10 minutes
2
Carpenter's clean。
3
Clean up the corneas, rubbing out the extra water with salt。
4
Squeeze water, put onions, 13 fragrances, chickens, smelts, smelt oil. No salt when you mix it
5
Wake up, noodles, noodles, skins。
6
Good skin wraps in the horns, and then it's done。
7
It's in the pot, and it's hot。
8
When the buns were put in place, they were poured into the water, and after a minute of fire, they were replaced by a small fire until they were collected。
9
The pasta juice's dry! There'll be crumb drops on the bottom of the bag。
10
Okay。
11
Done
12
Done