Steamed buns with three delicacies with milk flavor

Recipe Recommendations

• flour appropriate amount
• bone soup appropriate amount
• milk appropriate amount
• shrimp appropriate amount
• chicken appropriate amount
• pork appropriate amount
• edible oil appropriate amount
• white pepper appropriate amount
• salt appropriate amount
• Jiang appropriate amount
• chives appropriate amount

• salty and fresh
• steamed
• three-quarters of an hour
• ordinary

Steps for Steamed buns with three delicacies with milk flavor

1

Heat the milk slightly, melt the yeast, and knead it with the flour into a smooth dough. Cover with a damp cloth and ferment until twice as large.

2

Chop chicken shrimp and ginger minced pork meat together. Add chives and chop well.

3

Put it into a container, put two tablespoons of cooking oil, one teaspoon of salt, one teaspoon of white pepper, and one teaspoon of soy sauce. Add 1 tablespoon of bone soup in three times each time, stir well set aside.

4

Place it on dry flour and knead it back to original size and drain out air bubbles.

5

Wrap it into steamed buns.

6

Pour boiling water into the pan and steam for 20-25 minutes.

7

After turning off the heat, wait five minutes before lifting the lid.

8

You can change the filling to what you like, whether it is meat or vegetable.

Steamed buns with three delicacies with milk flavor Make Tips

Recipe Categories

• staple food
• home cooking
• breakfast recipes