Souffle shrimp

By VicentaLakin

Souffle shrimp
It's time to eat shrimp, and it's easy to make delicious calcium。

Recipe Recommendations

  • small sea shrimp 250g
  • eggs one
  • flour 30g
  • salt appropriate amount

Steps for Souffle shrimp

  • Make Souffle shrimp step 0
    1
    Shrimp buys it in the water for a while, washes it clean and drys it。
  • Make Souffle shrimp step 1
    2
    Add an egg, salt, dry flour。
  • Make Souffle shrimp step 2
    3
    Blend into this。
  • Make Souffle shrimp step 3
    4
    The oil heat is 8 years old (which floats in shrimp) and is placed into the shrimp, which, because of the mix of flour, is glued together. It's okay. When it is put in the boiler, the blast can be disrupted。
  • Make Souffle shrimp step 4
    5
    Shrimp can go for control oil in five minutes, it's delicious, it's delicious, it's a week and a half。

    • Souffle shrimp Make Tips

    I didn't remove the shrimp head in the course of my work, and it's a problem to go to the shrimp head one at a time。

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