Crab casserole dumplings
By VicentaLakin
The fresh, fat sea crabs are evaporated and they're addicted to ginger ale. Seeing large sea crabs with a high meat rate, the next day two of them were stripped in trouble, with their meat mixed with pickles and eggs wrapped with dumplings. It's not a waste of kung fu. Crab dumplings are beautiful。
Recipe Recommendations
- sea crab 2 only
- eggs of 2
- leek 200g
- squash 200g
- wheat flour 500G
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Crab casserole dumplings
1
And good wheat powder for 15 minutes。
2
Fried eggs, cold。
3
Cooked sea crabs。
4
Take the crabs to the shells for meat。
5
The pickles go to the skins。
6
Scatter the pickles。
7
The pickle is clean and shredded。
8
It brings together beryllies, pickles, crab meat, eggs, refuelling, raw pumping, salt, sesame oil, sesame embroidery, and saplings, which are made of water。
9
It's made of fine faces of equal size, rounded as water dumplings. 10, 11
10
The dumplings are laid in the middle, squeezed and wrapped。
11
Cook the pot and boil it with water
12
It's good for you。Crab casserole dumplings Make Tips
One, there's bellows in it, and no more onions in it. 2. Cooking dumplings with a big soup fire。