seafood spaghetti
By TadKovacek
I made the clam seafood flavor that day but no other ingredients were added. This time is different from the last time. This time I added cheese slices and Masuri cheese, which tasted excellent. Mix the noodles and sauce and eat them in large gulps. It feels great
Recipe Recommendations
- pasta appropriate amount
- cheese slices appropriate amount
- milk fragrance
- mix
- ten minutes
- simple
Steps for seafood spaghetti
1
Ingredients: Spaghetti Spaghetti Sauce (Flavor Clam Seafood) Cheese slices Masuri cheese
2
Take a pot of boiling water until it boils, add 1 teaspoon of salt, and add the pasta.
3
Cook and scoop up the noodles with a colander.
4
Drain the water, add oil, stir and set aside.
5
Follow the instructions for pasta sauce packaging. That is, take a deep pan and heat it directly into boiling water without opening the bag for 3 to 5 minutes.
6
Drizzle the pasta with pasta sauce.
7
Tear the cheese slices into small pieces and place the masuri cheese in recipe (6).
8
Preheat the oven to 150 degrees C and bake for 5 minutes or melt the masuri cheese and serve. (Personal oven temperatures vary, pay attention to adjusting the temperature and time)
9
Finished product map @@@ cheese, clams, seafood, pasta.