Donuts
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- dry yeast 1 tsp
- sugar 1 tablespoon
- water 160ml
- salad oil 2 tsp
- sweetening
- fried
- half an hour
- ordinary
Steps for Donuts
1
250 GRAMS OF HIGH-STRENGTH POWDER, 1 SMALL SPOON OF DRY YEAST, 1 LARGE SPOON OF SUGAR, 1 SMALL SPOON OF SALT, 2 SMALL SPOONS OF SALAD OIL, MIXED WITH 160 ML OF WATER。2
When it's almost done, it's about to start falling. It is a crucial step to break the noodles over and over again on the tablet, which can make them resilient. It's about 150 strokes. That'll smooth the face of the noodles. Put the noodles in the tub, cover them and ferment in the warm。3
Take the dough out, put the air out. Scratch it again and cut it in six. Scratch your face to the center, then pull it backwards。4
Put it in the oven, keep covering it and wake up for 10 minutes。5
Wake up on the good side and put a little hole in it. And then the little hole in the middle is big enough to be big enough to be long enough for 20 minutes to wake up in the warm。6
IN THE PAN, THE WATER IS BOILED, THEN THE FIRE IS TURNED, AND THE NOODLES ARE PUT IN AND COOKED ON BOTH SIDES FOR 30 SECONDS EACH. AFTER COOKING IN THIS WAY, THE NOODLES BECOME Q-NOODLES, DRY WATER WITH PAPER TOWELS AND A THIN LAYER OF EGG FLUID ON THEM。7
The oven is preheated at 200 degrees, and it will be ready for 15 minutes。