Jiuwei Salted Peanut
This is a seasonal dish. Fresh peanuts are now on the market, so eat quickly. I like fresh flowers, which are tender and moist, and have a sweet feeling. These peanuts are actually very simple, but they taste very good. They taste better if they are chilled. If you come to the house, they will be cooked first and put in the refrigerator, and they will be served with wine.
Recipe Recommendations
Steps for Jiuwei Salted Peanut
1
Raw materials are ready.
2
After brewing the peanuts with water, rub them clean.
3
Pinch the peanuts with your hands for easy taste.
4
Add all the main ingredients, add salt, and cook together for an hour (note that I use an electric rice cooker and use a soup pot, it will be ready for half an hour), and simmer for half an hour.
5
Just cool and dry the boiled peanuts.
6
It tastes better in the refrigerator. But remember to add some soup. This makes it easier for peanuts to taste.