Jade orchids
By VicentaLakin
WHEN I WAS A KID, MY MOM MADE SOME JADE ORCHIDS EVERY YEAR. THE SWEET POTATOES THAT YOU BOUGHT IN FRONT OF YOUR HOUSE GREW. THINKING ABOUT HOW TO GET RID OF THE SWEET POTATOES. SO I REMEMBERED THE SMELL OF THIS CHILDHOOD. THE PHONE CALLS WERE MADE, AND MAMA MOVED ON. ACTUALLY, IT'S ONLY TWO MORE STEPS THAN TASTING POTATOES, BUT IT'S A DIFFERENT TASTE, A SOFT Q, A SOFT ONE。
Recipe Recommendations
- sweet potato 200g
- cassava flour 200g
- white sugar appropriate amount
- sweetening
- fried
- several days
- simple
Steps for Jade orchids
1
Potato to skin。
2
Slice, with appropriate water, and put in a microwave fire for 10 minutes。
3
Try to crush it with a spoon。
4
Add cassava powdered, synthetic。
5
The whole form is placed in the steam pan for about 30 minutes。
6
When fertilized, they are taken out for drying in a ventilated place, about a day or so (this step is to make it easier to slice, too soft, too hard to cut, too hard to cut, so you have to take control of the extent of drying)。
7
Slice as thin as possible and dry in the air。
8
When you dry up, put it in the bag。
9
It's hot and hot in the oil pan, and it's in the jade orchids (not too much at a time, but much more area after the frying), and when it comes to hot oil, it opens like a flower。
10
Soak and sweet, and you can eat。