The head starters go back to the pot
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for The head starters go back to the pot
1
The pig with the skin is purified, cooled and boiled for about 15 minutes。
2
The boiled five flowers cooled, and the two pieces used only one。
3
It's easier to cut thinner with cooler flowers。
4
The head starter tore into small pieces and washed the water for backup。
5
Prepare the soy sauce, soybeans, ginger onions。
6
It's hot and hot in the pot, fire, beans and ginger, and it's fried。
7
Add to the soybeans sauce, the little fire makes red oil。
8
Next five flowers。
9
Fired for two or three minutes。
10
The top dish。
11
It's a fire, it's a head start。
12
With chicken powder, a little salt。
13
One or two more minutes。
14
It's finished, it's fragrance, salty, delicious。