Rose buns
By VicentaLakin
Recipe Recommendations
- flour
- water
- spinach paste appropriate amount
- yeast appropriate amount
Steps for Rose buns
1
Flour with yeast water and noodles, wake up。
2
The spinach mud that joins the yeast pours into flour and grouping, and wakes up。
3
A well-released noodle, white noodles split into agents, tumbled into dumpling skins, six stacked together (as graphs) and pressed with chopsticks in the middle。
4
Roll up, cut in the middle。
5
The greens cut out the leaves and put the roses up。
6
Stick the leaves。
7
In the pot, half an hour, fire, water evaporated for 12 minutes and the fire closed for 5 minutes。