Mayuan is a specialty snack in Hunan. For me, who was born and raised in Hunan, there are too many delicious snacks in my hometown. When I was at school, I liked to eat all the way along the streets on both sides of the school. I cooked glutinous rice cakes in brown sugar sauce, which is sweet and soft. It costs seven or eight pieces per yuan, with brown sugar sauce, which is full of sweet taste; There are also sweet potato crispy rings. If you take a bite, it will be fragrant and crispy. It will be burnt on the outside and tender on the inside. It has the aroma of green onions. It is usually fifty cents for two. Buy them for breakfast, and those who are fried don't dare to be greedy; There is also a thousand-layer shortcake, which has a caramel-colored appearance and countless layers of layers. The hollow inside has black sesame and white sugar filling. It feels like a small flying saucer in your hand. When you take a bite, it really leaves a mouthful of fragrance in your mouth. This technical content is not low. It is only sold in our county. It costs two for one yuan. It is really an affordable era. I have never seen it before in Changsha. Now I still drool when I think about it; There is also the jelly from my hometown. Seeds smaller than sesame seeds are kneaded into a transparent solid, condensed into transparent and flawless jelly at a moderate temperature, sprinkled with white sugar, poured with brown sugar water, and a little mint, which has become our The coolest and most pleasant memory in summer...
Traditional Hunan snacks are hardly visible in Shenzhen, but the sesame yuan used as breakfast is slightly similar, but the flavor of hometown cannot be tasted.
When I was at school, I saw my aunt making sesame rounds. My aunt made first-class snacks, even better than what is sold outside. This was the first time I made sesame rounds based on my childhood memory. It felt pretty good. The process was omitted, because I was the only one operating it from start to finish, and no one helped. I will definitely record the process completely next time.
Golden hemp yuan
By EdwinBayer
Recipe Recommendations
- water milled glutinous rice flour 500 grams
- pumpkin 350 grams
- white sugar 50 grams
- bean paste 250 grams
- white sesame 50 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Golden hemp yuan
1
Peel the old pumpkin and steam it, press it into a puree while it is hot. Put the glutinous rice flour in a basin and stir with the pumpkin puree. There is no need to add water. The pumpkin is very rich in water. Add white sugar, knead it into a moderately soft and soft ball, and let sit for about ten minutes.2
Rub the glutinous rice dough into strips, cut into small balls of uniform size, knead it slightly, then flatten it in the palm of your hand, press it evenly, add the bean paste filling, seal it tightly, slightly knead it into a round ball, and roll it evenly on white sesame seeds. This procedure was repeated N times, and Ma Yuan began to wait for the pot.
3
There is an appropriate amount of oil in the pan. It can be more and more. Without hemp balls, the bottom will soon be burnt. In the past, wild camellia oil was used at home, but now I use ordinary vegetable oil. It may not be so fragrant. I use sunflower seed oil. It is also very fragrant. After the oil is heated to 60% heat, you can fry the sesame balls. When the sesame balls float, turn the heat slightly, use a spoon to turn the sesame balls over, fry them evenly until golden yellow, and you can be taken out of the pan.Golden hemp yuan Make Tips
Pumpkins can be replaced by sweet potatoes. In fact, sweet potatoes are used in my hometown. Because I didn't buy sweet potatoes, I thought of a pumpkin with a lovely color. Hehe, the taste is also very good, very soft and sweet. My mother said it has the flavor of my hometown.