Noodles
By VicentaLakin
Now there's more than a hundred success stories. My husband always praises my noodles. Since some people are impressed. Let's change the way we eat, make some nice green noodles with spinach, and have nice and nutritious noodles, and when we bring them to the table, the kids are excited to eat, and we don't have to persuade the kids to eat more vegetables. I didn't know the kids ate a bowl of noodles and everyone had to add another bowl. I can't cook enough for the kids. We've had spinach noodles before, but the fine color of the juice is not oxidized and the noodles are yellow. This time, with the rice-cooked wall breaker vacuum, the colour of spinach itself was preserved, as it was not oxidized and thin. It's a nice touch. So the kids prefer。
Recipe Recommendations
- flour 500G
- spinach juice 100ml
- water 120ML
Steps for Noodles
1
Get ready to wash clean spinach and flour。
2
The spinach cut-off locks the lids in the rice-cooked machine cups and squeezes the juice in a vacuum。
3
Be careful to access the power and start the vacuum juice。
4
The squeezing doesn't have to filter straight into the flour。
5
Dry powder-free synthetic grouping, with one noodle in the middle of 10 minutes。
6
Nice and loose, dry flour on the face. A few times, the face is thin, the balance is flat, the flour is dry。
7
The skin is covered, folded by folding covers and folding without forgetting dry flour. My case was smaller, so I cut it open。
8
When you cut the noodles, you cut them evenly, and if you can't do it and it doesn't matter, you better cook them right away。
9
If you have to make a pot, cover it, you can get it out。
10
Share it, make it easy. How did you learn。Noodles Make Tips
1, be careful to secure the power supply and activate the vacuum juice file. 2, spinach cutts lock the lids in a wall breaker cup and squeeze the juice with a vacuum. Three, it's best to cook the noodles right away。