Eel organ potatoes

By VicentaLakin

Eel organ potatoes
Potatoes are amazing foods. They're delicious! But if you can add a little bit of creativity and make this dish for your family or friends, they might find it incredible that the potatoes could be like this! What kind of a spark is a combination of nutritious potatoes and eel eel? Try the eel organ potato. This snack is unique and looks like a violin and a caterpillar. The kids will love it。

Recipe Recommendations

  • Eel World Roasted Eel with Pu appropriate amount
  • potatoes appropriate amount
  • mozzarella cheese appropriate amount
  • garlic appropriate amount
  • black pepper appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Eel organ potatoes

  • Make Eel organ potatoes step 0
    1
    Materials: Eels, potatoes, Masurira cheese, garlic, black pepper powder, salt, oil。
  • Make Eel organ potatoes step 1
    2
    Unfreeze the eels early, wash the potatoes and cut the garlic。
  • Make Eel organ potatoes step 2
    3
    Placing the washed potatoes on the board, either skin, or no, with two chopsticks under the potatoes (which will not be cut off), and then cutting the blades in a straight angle。
  • Make Eel organ potatoes step 3
    4
    The cut potatoes are wrapped in tin paper and placed in a pre-heated oven of 180°4-50 minutes。
  • Make Eel organ potatoes step 4
    5
    Unfrozen to half-hard eel slices while roasting potatoes. If it's long enough to cut in half, don't pour the rest of the eel juice
  • Make Eel organ potatoes step 5
    6
    Put garlic, oil, current black pepper, salt and the rest of the eel juice in the bowl。
  • Make Eel organ potatoes step 6
    7
    When the potatoes are removed from the oven, they can squeeze the potato chips or stick them with chopsticks, so that they can get softer or chopsticks through, so that the cut eel can be inserted into the crack of the potato chip。
  • Make Eel organ potatoes step 7
    8
    Put on the sauce and some Masurira cheese。
  • Make Eel organ potatoes step 8
    9
    Put the potatoes in the oven for about 15 minutes until the cheese melts. Take out the celery
  • Make Eel organ potatoes step 9
    10
    In the course of the roasting, the fragrance of the fragrances and the soft sauerkraut of the potatoes, together with the fragrance of the cheese and the fragrance of the garlic, really tastes like sour, and each of them has a rich sense of taste and taste。
  • Make Eel organ potatoes step 10
    11
    You make breakfast, tea in the afternoon, food in the main, food in the kitchen
  • Make Eel organ potatoes step 11
    12
    white can easily handle it
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