Peach and cream tea
By VicentaLakin
peaches are resins that are excreted from the bark of plants such as peaches or peaches. they are also known as peach oils, peach fats, peach blossoms, peach gels, peach condensers. dry peach glue in crystalline form, hard, a bit like amber. peach glue, with sufficient water solubility and appropriate viscosity, is softer after over 10 hours of water immersion, and it has the effect of seroprecipitation, stress relief and protection against wrinkles. the main components of the gum are semi-lactose, rat sugar, α-glucose, formaldehyde acid, etc. they are also rich in carbohydrates, fats and proteins, which can be combined with other foods and made into soup, etc. today we made a cup of cedar tea full of gelapple protein, which is delicious and reassuring。
- sweetening
- cook
- half an hour
- simple
Steps for Peach and cream tea

1
Prepare the food, red tea for me to use。
2
Peach glue bubbles one day early。
3
30 minutes of fresh water。
4
Pull out the backup。
5
A small amount of fresh water was burned and put on a red tea cap for five minutes。
6
Add milk, sugar, little fire。
7
Just filter it into the peach glue, that's all。Peach and cream tea Make Tips
Or honey, depending on the population。