oyster sauce lettuce
Ingredients: lettuce,white sugar,salad oil,sesame oil,broth,oyster sauce,refined salt,garlic,walnut kernel
Recipe Recommendations
- lettuce 500 grams
- walnut kernel 30 grams
- salad oil 20 grams
- refined salt 2 grams
- white sugar 2 grams
- sesame oil 3 grams
- oyster sauce 10 grams
- broth appropriate amount
- garlic a little
Steps for oyster sauce lettuce
1
Wash the lettuce and tear it into large pieces with your hands.
2
Wash the walnut kernels, cut the garlic into slices, and place them into a plate for later use.
3
Put the stock into the pan, add refined salt, white sugar, and sesame oil, and heat it up. Add lettuce and blanch it until done.
4
Drain the hot lettuce and place it on a plate for later use.
5
Put the oil in the pan and heat until it is 60% hot over medium heat. Add the garlic slices and the walnuts, stir-fry them crispy, and crush them.
6
Add sesame oil, oyster sauce, and stock, and stir well.
7
Drizzle on the lettuce.