Celery pork dumplings
By VicentaLakin
Recipe Recommendations
- flour a bowl
- celery a
- pig lean meat three or two
- oil appropriate amount
- salt Five small spoons
- chicken essence
- shisanxiang appropriate amount
- soybean paste a tablespoon
Steps for Celery pork dumplings
1
I'm gonna use the cuisine machine to turn the pig's skinny meat into meat。
2
The celery wash was broken with a cuisine machine。
3
Hot oil and soy sauce。
4
Add meat dumplings to white meat。
5
Add celery。
6
Take a bowl of flour。
7
Add a proper amount of water to the noodles。
8
Take a little noodle and rub it in a smooth long strip。
9
Cut into little steps, tumble into skin。
10
Packing dumplings into dumplings。
11
Grab the dumplings。
12
Once the water is released, the dumplings will be boiled three times。