Wheat rice
By VicentaLakin
The April flowers are delicious when they are sweet and nutritious。
Recipe Recommendations
- Flos sophorae 200g
- flour appropriate amount
- salt 1g
- chicken powder 1g
- oyster sauce 1 spoon
- spiced powder 1 spoon
- salad oil 1 scoop
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Wheat rice
1
The flowers are washed, the water is leached。
2
Spill flour, not too much flour, every thin powder on top。
3
Put it in salt, chicken powder, fragrance, pelican oil。
4
Smash even。
5
On the steam pot for about 10 minutes。