Duck
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Duck
1
Duck chops。
2
GINGER:。
3
The hot pot drops the duck, the fire goes up and up, until the duck comes out of the water, pours out the water, so that the duck doesn't stale。
4
A little bit of the oil will come out of the duck when the water's down, the fire's out。
5
Add the ginger clot, the wine continues to boil, and then the soy sauce, salt and old smoke。
6
The water is empty of duck, the lid is boiled, and when the duck is fully odoured, the fire gathers juice。
7
Out of the pot。